Chilli sauce shrimp. Our Popular Sweet Chilli Sauce Has Been Made With The Taste Of The Orient In Mind! Mix ingredients of Chili sauce in a medium bowl. Cook prepared shrimp until the color changes, turning a couple of times..
In a small bowl, combine sweet chili sauce and ketchup. Add the sauce to the pan; cook for a minute, stirring until shrimp is completely covered with the sauce. Make sure not to overcook the shrimp. You can cook Chilli sauce shrimp using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chilli sauce shrimp
- You need 200 g of shrimp.
- You need 1 of eggplant.
- You need of flour.
- You need of seasoning.
- It’s 3 of table spoons ketchup.
- Prepare 2 tablespoons of miso.
- Prepare 2 tablespoons of mirin.
- You need of ginger.
- It’s of garlic.
A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. Prepare Shrimp: Dredge the shrimp thoroughly through the flour and shake off any excess flour. Transfer the peppercorns to a mortar and pestle and grind to a fine powder.
Chilli sauce shrimp instructions
- Cut an eggplant into small pieces..
- Mix all seasonings well in a bowl..
- Sprinkle flour to shrimps and pieces of eggplant..
- Fry shrimps and pieces of eggplant in a pan..
- Add seasonings in a pan and mix well..
Make Sauce: In a small bowl combine the sauce ingredients together. You can simmer longer to develop more flavor. Add the shrimp and tuck them into the sauce. Chilli Shrimp is a tasty and spicy side dish with shrimp or prawns marinated with Indian spices like ginger garlic paste, garam masala, red chili powder and tossed with curry leaves, soy sauce etc. Mix mayo and sweet chili sauce together.