JAI'S CHILLY RECIPE. Directions In Dutch oven, sauté first four starred ingredients in hot oil until tender. In a large pot, fry onions and garlic in a little olive oil until soft. Add chilli powder, fresh chilli, cumin and a little seasoning.

JAI'S CHILLY RECIPE JAI'S CHILLY RECIPE is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. Here is how you can achieve it. You can have JAI'S CHILLY RECIPE using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of JAI'S CHILLY RECIPE

  1. It’s 2 tbsp of evoo.
  2. You need 2 clove of garlic minced.
  3. It’s 1 medium of yellow onion chopped small.
  4. You need 1 of cubanalle or ltalian green pepper, chopped small.
  5. Prepare 1 lb of ground beef, turkey, shredded beef, chicken, pork, meat loaf mixture, whatever u want.drained..
  6. Prepare 1 envelope of any chilly mix. I like shot gun Willy s.
  7. It’s 1 can of diced tomatoes.
  8. Prepare 3 cup of water.
  9. Prepare 3 dash of hot sauce.
  10. It’s 1 cup of jar sauce or can tomatoe sauce.
  11. You need 3 tbsp of masa w water mixed enough to wet..
  12. Prepare 2 can of kidney beans.
  13. It’s 1 dash of cinnamon.

The ingredients needed to make JAI'S CHILLY RECIPE: {Get of evoo. {Prepare of garlic minced. {Make ready of yellow onion chopped small. {Get of. This recipe is a great option for meal prep as you can make it ahead and freeze it, ready for another day. Fluffy, buttery baked potatoes are an ideal vessel for serving full-flavoured chilli. It's a simple recipe that makes for a satisfying weeknight meal, with pork mince, chopped tomatoes and chipotle paste.

JAI'S CHILLY RECIPE instructions

  1. add oil to dutch oven on med heat, garlic, onion, pepper and sautee a few min stirring often..
  2. Add chopped meat and cook until browned. Drain the fat and add back to pan..
  3. Add the seasoning mix and stir well. Then add diced tomatoes. 3 cups of water And raise flame till it starts to boil..
  4. Add the sauce and let cook for about a half an hour stirring often. Add the kidney beans . Then the Mesa and water mixture. Cook another 20 minutes and it's ready to enjoy.
  5. Serve with chopped onions or scallions cheddar cheese shredded and sour cream if you like.

Add enough water to just cover the ingredients and bring to a boil over medium-high heat. Taste and season with salt and soy sauce as needed. If you choose, serve with steamed rice. Brown the meat over medium heat in a large pot (I used our Le Creuset pot because it's heavier). Once the meat is browned, add the diced peppers, garlic, and onions.

source: cookpad.com