Recipe: Perfect Jalapeño Black Bean Cream Cheese Dip

  • 2 min read
  • May 09, 2021

Jalapeño Black Bean Cream Cheese Dip. Stock tools & supplies for your garden. Free UK delivery on eligible orders! Check Out Black Bean on eBay.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Instructions to make Jalapeño Black Bean Cream Cheese Dip: Spread prepared black beans evenly in the bottom of a pie plate. You can cook Jalapeño Black Bean Cream Cheese Dip using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jalapeño Black Bean Cream Cheese Dip

  1. It’s 1 (15 oz) of can black beans – rinsed and drained.
  2. Prepare 1 (8 oz) of block cream cheese (fat free is ok) – softened.
  3. You need 5-6 of green onions – thinly sliced.
  4. You need 1/4 cup of sour cream.
  5. Prepare 1-2 tsp of ranch dressing mix (depends on your tastes).
  6. Prepare 1 (8 oz) of jar hot pepper jam/jelly – any flavor.
  7. It’s 2 cups of shredded Mexican cheese blend (NOT taco seasoned).

Spread cream cheese over beans (works best to drop a few large. This is a dip I originally tasted at a booth in our local farmer's market where they sell homemade jalapeño based jams, jellies, and mustards. They make it with mango jalapeño jam, which is what I use, but any hot pepper jam or jelly will do. This is a dip I originally tasted at a booth in our local farmer's market where they sell homemade jalapeño based jams, jellies, and mustards.

Jalapeño Black Bean Cream Cheese Dip step by step

  1. Spread prepared black beans evenly in the bottom of a pie plate..
  2. Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end..
  3. Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set..
  4. Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions..
  5. Serve with tortilla chips. Enjoy!.

They make it with mango jalapeño jam, which is what I use, but any hot pepper jam or jelly will do. In a food processor, add black beans, cream cheese, and sour cream and pulse to combine. Add jalapeño, garlic, cumin, chilli powder, lime juice, and queso. In a separate bowl, add the remaining ingredients except for the cheese and beat with a mixer on low speed until combined. Fold in cheese and mashed beans.

source: cookpad.com

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