Recipe: Delicious Simple Nikujaga (Beef Stew) in Slow Cooker

  • 2 min read
  • May 30, 2021

Simple Nikujaga (Beef Stew) in Slow Cooker. We Have Almost Everything on eBay. Steps Combine water, dashi, shoyu, sugar to the slow cooker. Here is how you do that.

Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Heat a nonstick frying pan, add the beef, and brown off your stewing beef and put in your slow cooker. You can have Simple Nikujaga (Beef Stew) in Slow Cooker using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple Nikujaga (Beef Stew) in Slow Cooker

  1. You need 750 ml of water.
  2. It’s 1 tsp of dashi no moto.
  3. It’s 3 tbsp of shoyu.
  4. Prepare 3 tbsp of sugar.
  5. Prepare 2 of carrots, peeled and chopped to your preference.
  6. Prepare 250 gr of beef, cut to bite-sized pieces (I used cube roll).
  7. Prepare 1 pack of shirataki noodles.

Add the courgette, carrots, peas and swede to the slow cooker. Add tomatoes, oxo cubes, salt and pepper, water, stir and you are ready to go. Add all the ingredients to the slow cooker and stir round to make sure everything is nicely mixed together. Add gravy granules or cornflour at this stage to thicken up even more.

Simple Nikujaga (Beef Stew) in Slow Cooker instructions

  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
  2. Add carrots, shirataki, then beef..
  3. Cook HIGH for 3 hours or LOW for 6 hours..
  4. We like to eat this with steamed rice..

Slow cookers cost far less to run and transform cheaper, tougher cuts of meat into melt-in-the-mouth meals. Slow cookers cost far less to run and transform cheaper, tougher cuts of meat into melt-in-the-mouth meals. In a large heavy bottomed pan or dutch oven over high heat, heat your oil and brown your beef. Reduce heat to medium, add onions and cook until transparent. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth.

source: cookpad.com

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