Recipe: Appetizing Simple Beef Stew

  • 2 min read
  • Mar 16, 2021

Simple Beef Stew. Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Advice & Inspiration To Prepare For Your Next Adventure.

Cook beef stew in a slow cooker for really tender meat. Add a splash of oil to a large casserole pan and place it over a medium heat. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. You can have Simple Beef Stew using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Beef Stew

  1. It’s 500 g of stew beef (cubed).
  2. You need 250 g of soup beef.
  3. It’s 1 handful of baby carrots (cut).
  4. It’s 1 tbs of butter.
  5. You need 1 of yellow onion (minced).
  6. You need 1 tbs of Cornflour (mix with 2 tbs water).
  7. Prepare 3 tbs of blackpepper corn (crushed).
  8. You need Splash of Worcestershire sauce.
  9. It’s 1 tsp of dried parsley.
  10. You need 1 of potato (cubed).

Add water, OXO cubes and gravy granules to beef. Vary the amount to achieve desired consistency. Add salt and pepper to flavour and. Pick and finely chop the thyme and rosemary leaves.

Simple Beef Stew step by step

  1. Boil soup beef to make broth. Take out the beef and keep the beef stock..
  2. Add butter and olive oil into another pot and caramelize the stew beef, discard and then caramelize the onion in the same pot. Add in garlic..
  3. Add potatoes, carrots and the cooked stew beef. Salt and pepper it. Use both black and white pepper..
  4. Add in the beef stock, add Worcestershire sauce, parsley, salt and pepper as needed..
  5. Thickens the stew with cornstarch..
  6. Remove stew from pot and keep in a slow cooker so that you can enjoy it warm anytime..

Trim, wash and roughly chop the leeks, trim and finely chop the celery, then peel and finely chop the carrots. Place a large stew pot on a medium-high heat with the oil and the herbs. Beef, lentil and potato stew A hearty stew with lentils, potatoes and beef, slow-cooked until beautifully tender. Sun-dried tomatoes, bay leaves and beef stock add depth of flavour but don't skimp on the black pepper as it adds subtle warmth. Consider making in batches and freezing.


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