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Porkchop Biscuit Press each side of pork chops into flour mixture and then into hot skillet. Sometimes served with a white gravy. Cut baked biscuit in half add mayonnaise if using. You can cook Porkchop Biscuit using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Porkchop Biscuit

  1. It’s 1 of large biscuit.
  2. You need 1 of leftover time to eat porkchop see my recipe.
  3. It’s 1 tablespoon of mayonnaise optional.

Porkchop Biscuit. *Information for modified items may not follow rounding guidelines and is approximate due to a variety of factors and circumstances including, but not limited to, supplier differences, ingredient substitutions, recipe revisions, product assembly and seasonal variances." Most folk's don't think of eating biscuits outside of breakfast but in my mind they make the perfect loaf. Slice pork chop into ¼" slices, then arrange on bottom half of biscuit. Ladle some gravy over the pork, then place top half of biscuit on top. Place a serving of grits in a small side dish.

Porkchop Biscuit instructions

  1. Cut baked biscuit in half add mayonnaise if using..
  2. Add porkchop.
  3. Serve I hope you enjoy!.

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source: cookpad.com