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Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I've loved my whole life. You can cook Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

  1. It’s of For Steaks and Shrimp.
  2. You need 4-6 ounce of beef tederloin steaks.
  3. It’s to taste of sait and cracked black pepper.
  4. It’s 1 pound of medium raw shrimp, shelled and deveined.
  5. It’s 1 tablespoon of butter.
  6. You need 1 tablespoon of olive oil.
  7. Prepare 1 tablespoon of sriracha seasoning blend.
  8. You need 1 of recipe my sriracha hollindaise sauce found in my profile and search.
  9. It’s of For Baked Tomatoes.
  10. Prepare 4 of medium tomatoes.
  11. You need 1/2 cup of fresh grated romano cheese.
  12. Prepare 2 tablespoons of sharp cheddar cheese, shredded.
  13. You need 1 of garlic clove, minced.
  14. You need 2 tablespoons of fresh basil, chopped.
  15. Prepare of olive oil for drizzling.
  16. It’s of Garnish.
  17. You need 2 of green onions, sliced.
  18. Prepare of salt a pnd cracked black pepperctobtaste.

Great recipe for Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. This is a quick and easy elegant dinner. Add your favorite potato and the meal is complete! Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes instructions

  1. Make Baked Tomatos.
  2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
  3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
  4. Slice the top off each tomato.
  5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
  6. Prepare Steaks and Shrimp.
  7. Season steaks with salt and pepper.
  8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
  9. .
  10. Season shrimp with sriracha seasoning.
  11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
  12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.

Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes Step By Step. Make Baked Tomatos Cover a baking pan with foil, spray foil with non stick spray. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious.

source: cookpad.com