Easy Mexican Rice w/ Bacon. Add diced onion and rice to bacon grease On medium heat brown the rice to a golden brown. Stirring to brown as evenly as possible Add chili powder, stir in and let cook a few minutes, the longer you let it heat the more depth to the flavor. Directions In a large skillet, cook bacon over medium heat until crisp.

Easy Mexican Rice w/ Bacon Stir black olives and corn into rice mixture before serving. In a large skillet, cook bacon over medium heat until crisp. Remove and drain on paper towel. You can have Easy Mexican Rice w/ Bacon using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy Mexican Rice w/ Bacon

  1. You need 1/2 lb of bacon.
  2. It’s 1 medium of yellow onion- diced.
  3. You need 1 cup of medium to long grain white rice.
  4. You need 1 1/2 tsp of chili power.
  5. Prepare 1 can of Rotel Tomatoes.
  6. You need 1 2/3 cup of (approximately) water.

Sauté over medium heat, stirring constantly, until rice is lightly browned and onion is tender. Remove from heat; stir in diced bacon, tomatoes with juice, water, salt, pepper, and chili powder. Add the rice, coriander and cumin and cook, stirring, until the rice is. Heat the oil in a large skillet over medium heat.

Easy Mexican Rice w/ Bacon instructions

  1. Dice the bacon & fry in skillet until crispy.
  2. Remove cooked bacon but leave the bacon grease. You may need to remove some of the bacon grease, you only want enough to coat the rice & onion.
  3. Add diced onion and rice to bacon grease.
  4. On medium heat brown the rice to a golden brown. Stirring to brown as evenly as possible.
  5. Add chili powder, stir in and let cook a few minutes, the longer you let it heat the more depth to the flavor..
  6. Add Rotel Tomatoes – undrained.
  7. Add water – about 1 2/3 cup since the Rotel has about 1/3 cup liquid.
  8. Bring to a boil, cover and lower heat to simmer until liquid is absorbed and rice is done. About 20 minutes.
  9. Sprinkle crispy bacon on top and serve.
  10. Enjoy!.

Add the onion and garlic; cook and stir until onion is translucent. Add the rice, chicken broth and tomato paste, and bring to a boil. Heat the oil in a large skillet over medium-high heat. Add garlic and sauté for another minute. Add the tomato paste, cumin, paprika, cayenne, salt and pepper.

source: cookpad.com