CowBoy Stew with White rice. This Cowboy Stew with potatoes, corn, ranch beans, and green chilis has a kick of a southwest flavor. To begin with this recipe, we have to first prepare a few ingredients. Crumble the ground beef into a large skillet or Dutch oven over medium-high heat.
In a stock pot or Dutch oven, combine the ground beef, tomatoes, corn, green beans, red beans, and onion. Season with oregano, cayenne pepper, and salt and pepper to taste. The longer it cooks, the better it gets! You can cook CowBoy Stew with White rice using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of CowBoy Stew with White rice
- It’s of ingredients.
- Prepare 1/2 lb of ground beef.
- Prepare 1 can of green beans.
- Prepare 1 can of whole corn.
- It’s 2 slice of tomatoes.
- It’s 6 slice of patatoes.
Sprinkle flour, salt, pepper, and chili powder over beef. Add diced tomatoes, baked beans, green chilies, sweet corn, potatoes, bacon, sausage, and water. Season with salt and pepper, and sprinkle flour and chili powder over beef. Add tomatoes, baked beans, green chiles, corn, potatoes, bacon, sausage, and water.
CowBoy Stew with White rice instructions
- brown grown beef then drain excess fat.
- add 3 cups of water.
- add green beans, corn, and diced potatoes.
- add seasonings.
- serve on top of rice and eat.
Bring to a boil, then reduce heat and simmer, covered for about an hour, stirring occasionally. This easy and authentic Canned Cowboy Stew is a special delicacy with an unbelievable hearty taste. Loaded with veggies, tomatoes, beans, onions, and others, it provides a healthy option for dieters. Stir in rice and salt and return to a boil over medium-high heat. In a large oven-proof pot, brown up your ground beef in a drizzle of EVOO over medium-high heat.