Heather's Chicken Fried Steak. Ruime keuze in diverse soorten Steak. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs.

Heather's Chicken Fried Steak A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the. Heather – thank you for your recipe. My Mother in Law would be proud of me – I FRIED CHICKEN! You can cook Heather's Chicken Fried Steak using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Heather's Chicken Fried Steak

  1. It’s 2 cup of flour.
  2. You need 2 large of eggs.
  3. It’s 1/4 cup of milk.
  4. Prepare 1 tsp of salt.
  5. You need 1 tsp of black pepper.
  6. You need 1/2 tsp of creole seasoning.
  7. It’s 1/2 tsp of chili powder.
  8. Prepare 1 tsp of onion powder.
  9. Prepare 1 tsp of garlic powder.
  10. It’s 1 tsp of parsley.
  11. Prepare 2 medium of boneless tenderized shoulder steak.
  12. Prepare 1 of vegetable oil for frying.

Place whisked eggs in a medium bowl. In a separate medium bowl mix together almond flour, coconut flour, salt, onion powder, garlic powder, paprika and pepper. Place each steak in the bowl of whisked egg and coat thoroughly. Dredge steaks in the flour mixture.

Heather's Chicken Fried Steak step by step

  1. heat oil in a large skillet over medium heat. Meanwhile combine flour and seasonings. In a seperate bowl combine milk and eggs..
  2. Dip each steak in the flour, egg, flour, egg, flour. In that order..
  3. Once the steaks are breaded, put them in the skillet with oil and cook until they are fully cooked. Drain on paper towels. Serve with country gravy..

Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. Find the best Chicken Fried Steak near you on Yelp – see all Chicken Fried Steak open now and reserve an open table. Add the flour and whisk together for about a minute, until the flour just starts to turn a light brown.

source: cookpad.com