chicken fried steak with gravy and egg noodles. Richly seasoned fried steaks come slathered with a creamy gravy loaded with onions. Serve this dish with either mashed potatoes or buttered egg noodles for an instant hit that everyone will love. Here is how you can achieve it. chicken fried steak with gravy and egg noodles is one of the most favored of current trending meals in the world.

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Ingredients of chicken fried steak with gravy and egg noodles

  1. Prepare 2 of eggs.
  2. It’s 1/2 cup of bread crumbs.
  3. It’s 1 cup of flour for breading.
  4. Prepare 1 of johnnys, garlic powder, pepper to taste.
  5. Prepare 1 tbsp of oil.
  6. Prepare 1/3 packages of wide egg noodles.
  7. You need 1 tsp of salt for water.
  8. Prepare 2 stick of carrot.
  9. It’s 3 tbsp of butter.
  10. Prepare 2/3 cup of corn and pea mix.
  11. Prepare 1 of salt and pepper to taste.
  12. You need 1 1/2 cup of half and half.
  13. Prepare 1 2/3 lb of cube steak.
  14. You need 1/4 cup of flour for gravy.

Richly seasoned fried steaks come slathered with a creamy gravy loaded with onions. Serve this dish with either mashed potatoes or buttered egg noodles for an instant hit that everyone will love. In a large cast-iron skillet, heat about ½" deep of oil. Heat until it starts to shimmer.

chicken fried steak with gravy and egg noodles step by step

  1. for steak;.
  2. cut cube steak in 3 sections.
  3. beat egg in glass bowl.
  4. mix flour and bread crumbs.
  5. season the flour mixture to taste. i use about 1/4 cup johnnys, 2 tbsp garlic 2 tbsp pepper.
  6. bread cube steak, fry until done in 1 tbsp oil on med. heat.
  7. for noodles;.
  8. boil 5 cups water. add salt, noodles and sliced carrots..
  9. after tender, add peas and corn..
  10. drain almost all the water, leaving behind about 2 tbsp. season to taste.
  11. for gravy;.
  12. melt butter in sauce pan.
  13. add flour, stirring constantly. texture will be gooey.
  14. after about 2 mins cooking slowly add half and half, stirring constantly..
  15. remove from heat. add seasonings to taste.
  16. set up noodles and steak on plate, smother with gravy, eat! :).

Meanwhile, dredge the beef into the flour, tapping off excess, then dip in egg mixture and then dredge again in the flour. Lightly pat the coating so that it adheres. For the steak: Begin with setting up an assembly line of dishes. Dip in flour to coat both sides; shake off excess. Sprinkle the steaks generously with salt and pepper.

source: cookpad.com