Brocolli, Beef, and White Cheddar Rice. Try Zatarain's® Recipes For Ideas & Inspiration. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Turn heat down and steam for a few minutes, until broccoli is bright green, crisp and not soggy.

Brocolli, Beef, and White Cheddar Rice This quick and easy skillet is perfect for feeding the whole family a delicious and hearty meal. Stir in the rice, broccoli and cheddar cheese. Add soup, tomato sauce, Worcestershire sauce and hot pepper sauce; mix well. You can cook Brocolli, Beef, and White Cheddar Rice using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brocolli, Beef, and White Cheddar Rice

  1. It’s 1/4 lb. of Ground beef of sorts.
  2. Prepare 1 c. of Shredded extra sharp white cheddar cheese.
  3. Prepare 1 of bunch/head of broccoli chopped.
  4. It’s 2 cloves of garlic.
  5. It’s 1 of small onion.
  6. Prepare 1 1/2 c of unsalted chicken broth *plus more.
  7. Prepare to taste of Salt, pepper, garlic pow,onion pow.
  8. You need 1/2 tsp of to 1 tsp oregeno.
  9. You need 1 of tblspn Worcestershire sauce.
  10. It’s 1 cup of jasimine rice.
  11. Prepare of Olive oil.

Add chopped broccoli florets, green water, and salt; bring to a boil. Season with salt, pepper, onion powder, and garlic powder. Continue cooking over medium heat until thick and bubbly, whisking constantly. Pour in a casserole dish and top with remaining cheddar cheese and Parmesan.

Brocolli, Beef, and White Cheddar Rice instructions

  1. For rice: prepare 1 1/2 c unsalted chicken broth to 1 c jasmine rice. Follow rice instructons. And don't lift that rice lid! 👀.
  2. While rice is steaming; heat a pan on medium/medium high, put a dash of olive oil, dice and then saute onion.
  3. When the onion gets clearish, dice up the garlic cloves and throw it in. Stir around for a minute, until fragrant. Don't let the garlic turn brown..
  4. Add the ground beef, Worcestershire sauce, oregeno, and the to taste spices. Stir it around while chopping up the beef. Cook until no longer pink..
  5. In the meantime chop up the head of broccoli. Add it to the ground beef mixture, add some splashes of chicken stock(*plus more) and cover. Turn heat down and steam for a few minutes, until broccoli is bright green, crisp and not soggy..
  6. When the rice is cooked add it to the beef and broccoli, or the beef and broccoli to the rice…whatever pan you like best 😋.
  7. Add the 1 cup of extra sharp shredded cheddar and stir until melted. I buy the blocks of cheese and shred it myself..
  8. Enjoy!.

If you don't have Cheez Whiz but want a similarly creamy and flavorful result, you can make a substitute with Velveeta or cheddar cheese. Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally. Stir in the milk, soup and rice. Pressure Cooker Chicken Broccoli Rice "Casserole" The Foodie Eats. Add rice and chicken broth; heat to boiling.