Easiest Way to Cook Delicious Chunky beef burger

  • 2 min read
  • Feb 22, 2021

Chunky beef burger. Enjoy your local restaurant favourites from the comfort of your own home. The Freshest Seafood From Cornwall, Delivered Straight to Your Door. Chunky beef burger Flavoratte Kitchen Kenya.

Remove from heat and set aside In the same pan, sauté the onions until caramelized, remove and set a. Mix with the beef mince and the rest of the ingredients. Required fields are marked * Your rating * Your review * Name. You can cook Chunky beef burger using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chunky beef burger

  1. You need 1/2 kg of Chunky beef.
  2. You need 3 of buns, zucchini bread used grain while wheat buns. Any buns will do.
  3. It’s 2 tablespoon of butter.
  4. It’s 1 of medium cucumber, sliced.
  5. You need 1 cup of mayonnaise, check out my homemade mayonnaise recipe.
  6. You need 2 of onions, sliced.
  7. Prepare 1 teaspoon of garlic paste.
  8. You need 1 teaspoon of ginger paste.
  9. It’s 2 tablespoon of oil.
  10. It’s 2 of royco cubes.
  11. It’s of Salt to taste.
  12. Prepare 1/2 teaspoon of black pepper.
  13. It’s 1 teaspoon of rosemary.
  14. You need 1 teaspoon of paprika.
  15. You need 1 teaspoon of oregano.
  16. It’s 1 teaspoon of soy sauce.

Beef burgers do not have to be limited to patties;. Homemade beef burger with Stilton rarebit, burger sauce and chunky chips. by Matthew Tomkinson. Cheeseburger with caramelised onions. by Marcus Wareing. The complete guide to beef cuts.

Chunky beef burger step by step

  1. Marinate the beef for 1-2 hours with salt black pepper, soy sauce, royco cubes, oregano, paprika, rosemary, garlic, ginger and 1 tablespoon oil. Cook the beef on a medium heat for 15-20 minutes. Remove from heat and set aside.
  2. In the same pan, sauté the onions until caramelized, remove and set a side.
  3. Cut the buns into half’s, apply butter and toast them on the pan..
  4. Have all your ingredients ready to assemble. Apply some mayonnaise on the bottom side of the bun. Add the chunky beef, onions and cucumber..
  5. Finish off the some extra mayonnaise and the upper part of the bun..
  6. Your juicy delicious burger is ready. Enjoy 🌹.
  7. NB: I added some ketchup, paprika and black pepper in my mayonnaise for more amazing flavor..

Featuring a high meat content and a deliciously authentic mix of herbs and spices, our halal certified beef burgers enable customers to make chunky beef whoppers in the comfort of their own kitchens. Burger; Southern Fried Chicken ; Vegan; Kids; Sides; Drinks; Burger. Our steak patty topped with mild cheddar cheese lettuce, onion & tomato. Heat a griddle pan until hot and coat the burgers in oil. Leave to rest on a plate under some foil.

source: cookpad.com

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