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White kebab sauce DIRECTIONS For the white sauce, mix all the ingredients till well combined in a small bowl. For the red sauce, mix all the ingredients till well combined in a seperate small bowl. Drizzle over the donar kebab or gyro. You can have White kebab sauce using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of White kebab sauce

  1. Prepare 1 cup of Greek Yogurt.
  2. You need 1 cup of Mayonnaise.
  3. Prepare 1 tsp of Salt.
  4. Prepare 1/2 tsp of Black pepper.
  5. It’s 3 of Garlic.
  6. Prepare 1 tbsp of Lemon juice.

In a bowl or serving tub, combine the mayonnaise, natural yogurt, olive oil, garlic powder, salt and dried herbs. Add the water and mix thoroughly again until the sauce reaches the desired consistency. Kebab is a Turkish dish that has spread throughout the world, as it is liked by both young and old. It should be accompanied by a white kebab sauce or, as we know it in Spain, a yogurt sauce, which is what gives it that special touch.

White kebab sauce instructions

  1. Mix all.

In addition, this sauce is also ideal to accompany salads, meats, pasta and even rice. The mint is optional but goes nicely with lamb. The swedish white kebab sauce is not quite tzatziki, but you could start there. Make it with blended sour cream and mayonnaise instead of yoghurt would get you a good bit further. What I usually use at home: Plain old creme fraiche with a bit of garlic, salt and pepper.

source: cookpad.com