How to Make Tasty Reverse Sear Beef Ribs

  • 2 min read
  • Apr 03, 2021

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Heat up a cast iron skillet or grill.. BEEF RIBS on the WEBBER KETTLE INCREDIBLE! Just before serving, sear the outside of the roast. You can have Reverse Sear Beef Ribs using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Reverse Sear Beef Ribs

  1. It’s 4-6 of beef ribs.
  2. It’s of Kosher salt.
  3. Prepare of Coarse black pepper.

Or sear it in a very hot pan with equal parts olive oil and butter, spooning the oils constantly over the meat and crisping every side. With reverse sear, you cook the meat in a very cool oven. And I mean COOL; so low you can happily handle the baking tray with naked hands. Then take it out and rest it.

Reverse Sear Beef Ribs instructions

  1. ​Pre heat oven to 250 degrees F.
  2. Place the ribs on a rimmed baking sheet fitted with a rack. Season generously with salt and pepper..
  3. Roast in oven for 45-60 minutes. Check ribs temp at 40 minutes, looking for 125 degrees F for medium rare. Let rest for 5 minutes.
  4. Heat up a cast iron skillet or grill. Cook the ribs 1 minute each side until a dark brown crust forms. ​.
  5. ​ Let rest for 5-10 minutes, then serve..

Then replace in a ferociously hot oven for ten minutes to brown and crisp the outside. Tie your roast and season on all sides with a dry rub made of the salt, pepper, garlic and red pepper flakes. There's a few steps involved to reverse sear prime rib. First, unwrap your prime rib and let it air dry for a day or two in the fridge. Just make sure you don't bump other things into it and you'll be fine.


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