White country gravy. Instructions In a small saucepan, over medium heat, melt your butter and add your flour. Whisk in milk, whisking until smooth. Season with salt and pepper to taste.
Whisk ½ cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, ½ cup at a time,. Add Milk and Boil: Pour the milk into the mixture and whisk until there are no lumps. You can have White country gravy using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of White country gravy
- It’s 1 stick of butter.
- Prepare 2 cups of milk.
- You need 1 cup of all purpose flour.
- It’s of Salt and pepper.
Heat the mixture to a boil and.. Instructions Heat bacon grease in a large, heavy bottomed skillet over medium heat. Add ¼ tsp salt and around. Stir until the flour is about the color of peanut butter and smells nutty.
White country gravy instructions
- Melt butter in skillet over medium heat.
- Once melted mix in flour till completely mixed up.
- Wisk in milk salt and pepper keep wisking till at your perfered thickness and serve.
Add ½ of the milk, reduce heat to medium low. Allow to come to a simmer, stirring. This should help to give you lump-free country gravy. Can you make white gravy with cornstarch? If you need to make a gluten-free white gravy then you can use cornstarch instead of flour to thicken your gravy.