White country gravy. Instructions In a small saucepan, over medium heat, melt your butter and add your flour. Whisk in milk, whisking until smooth. Season with salt and pepper to taste.

White country gravy Whisk ½ cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, ½ cup at a time,. Add Milk and Boil: Pour the milk into the mixture and whisk until there are no lumps. You can have White country gravy using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of White country gravy

  1. It’s 1 stick of butter.
  2. Prepare 2 cups of milk.
  3. You need 1 cup of all purpose flour.
  4. It’s of Salt and pepper.

Heat the mixture to a boil and.. Instructions Heat bacon grease in a large, heavy bottomed skillet over medium heat. Add ¼ tsp salt and around. Stir until the flour is about the color of peanut butter and smells nutty.

White country gravy instructions

  1. Melt butter in skillet over medium heat.
  2. Once melted mix in flour till completely mixed up.
  3. Wisk in milk salt and pepper keep wisking till at your perfered thickness and serve.

Add ½ of the milk, reduce heat to medium low. Allow to come to a simmer, stirring. This should help to give you lump-free country gravy. Can you make white gravy with cornstarch? If you need to make a gluten-free white gravy then you can use cornstarch instead of flour to thicken your gravy.

source: cookpad.com