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Overnight Beef Rib Roast is something which I have loved my entire life. Rib roast is the best way to show off beef on the rotisserie. Cooked on the bone, seasoned with salt and pepper, served with horseradish sauce on the side. You can have Overnight Beef Rib Roast using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Overnight Beef Rib Roast
- It’s 2.5 kg of beef rib whole.
- It’s 2 of onions sliced in rings.
- Prepare 1 of ts cumin.
- Prepare 1 of ts coriander.
- It’s 1 of ts garlic powder.
- It’s 1 of ts paprika.
- Prepare 1 of ts cayenne pepper.
- Prepare 2 of ts mix herbs.
- Prepare 2 of ts black pepper.
- Prepare 2 tbs of lemon juice.
- Prepare 4 tbs of Worcestershire sauce.
- Prepare 6 tbs of Jerepigo sweet wine.
- You need 1 of ts ginger.
- Prepare 1 of ts nutmeg.
- It’s to taste of salt.
Dry brine the beef: Season the rib roast with the salt and pepper. Refrigerate for at least two hours, preferably overnight.. In a small bowl, combine the first four ingredients; rub half over the roast. Place roast in a large resealable plastic bag; seal and refrigerate overnight, turning often.
Overnight Beef Rib Roast step by step
- Layer casserole dish with onions and add all ingredients over beef. I normally set in fridge for 2 to 4 hours, so that spices marry..
- Heat oven with covered dish for 30 min on 220 degrees Celsius.
- Now turn oven down to 90 degrees Celsius and leave overnight for 10 to 12 hours..
- Remove and cool for 20 min.
- Serve as Sunday lunch with veggies,rice,patatoes and use left over sauce to make gravy by adding bistro..
- Or make real yummy sandwiches with meat.
- I used my homemade steak and burger sauce. But whatever you feel like will work.
Place roast fat side up in a large roasting pan; pour reserved. Mix all the ingredients together for the Yorkshire Puddings, cover in cling then chill in the fridge overnight. Remove the roast from the oven, transfer to a cutting board, and cover it with foil. Other beef Braising steak Tip the paste onto the beef and massage all over, getting into all the nooks and crannies. Quickly squash the remaining unpeeled garlic cloves and scatter into the hot roasting tray with the beef.