How to Prepare Delicious Roasted Boneless Short Ribs + Baby Potatoes

  • 2 min read
  • Mar 24, 2021

Roasted Boneless Short Ribs + Baby Potatoes. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Read Customer Reviews & Find Best Sellers. Roasted Boneless Short Ribs + Baby Potatoes instructions.

Cut Beef in half. sprinkle and rub Salt and Cracked Pepper on all side. Put the foil back on the tray and put the tray in the oven. Add the spice mix over the meat. You can have Roasted Boneless Short Ribs + Baby Potatoes using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Roasted Boneless Short Ribs + Baby Potatoes

  1. It’s 1 lb of Boneless Short Ribs.
  2. It’s of Salt & Cracked Papper.
  3. Prepare 1 Tbs of Apple Cider Vinegar.
  4. Prepare 1/2 Tbs of Blk Pepper Sauce.
  5. You need 1/2 tsp of Paprika.
  6. Prepare 1/2 tsp of Garlic Powder.
  7. It’s 1/4 tsp of Thyme.
  8. Prepare of Pototos.
  9. You need 1/2 lb of Baby Potatoes.
  10. It’s 1/2 of Onion.
  11. You need 1/2 cup of Brooth as needed.
  12. You need 1 Tsp of Honey.
  13. It’s 1 of Tbp Olive oil.
  14. It’s to Taste of Salt and Pepper.

Throw in the baby potatoes and add a pinch of salt, then add onion, garlic, and baby carrots. Heat the oil in a dutch oven or roasting pan. Salt and pepper the short ribs. Add to the hot oil and quickly brown the short ribs.

Roasted Boneless Short Ribs + Baby Potatoes step by step

  1. Cut Beef in half. sprinkle and rub Salt and Cracked Pepper on all side. Spray bake dish,Fat side up.
  2. Combine all spices, mix well, drizzled on top slowly let ir dripped over all sides, Double wrap foil tightly..
  3. 2.5 hr in 300 degree preheat oven.
  4. Remove foil, baste meat, remove most juice, return to over uncover for 30 minutes.
  5. Potatoes… Diced onion, halves Potatoes. Stoce top slightly brown onion with olive oil on medium.
  6. Potatoes… medium high push onions to side, put in potatoes halves cut side down, spoon in beef juice as you go (there should be about a cup) Close lide for 10 min, stir occasionally.
  7. Potatoes, pour in brooth / cover/ stire occasionally and continue reduction, Salt and pepper midway thru. Honey in about 5 min before finish. Lids stay on Rrmove from heat..
  8. When Beef is done, the Potato should be done, Sauce from Potato goes on Beef.

Chop the onions into a medium dice. Add to the pan with the water and beef base. Dredge meat with flour; season with salt and pepper. Heat the oil or shortening in a Dutch oven over high heat; brown short ribs on all sides. Add beef broth to the pot.

source: cookpad.com

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