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Texas Caviar or Southern Salsa Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. This dip/salsa is fresh, delicious and nutritious. And there are probably as many variations as there are Texans! You can have Texas Caviar or Southern Salsa using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Texas Caviar or Southern Salsa

  1. You need 1 cup of Sugar.
  2. It’s 1 cup of Olive Oil.
  3. Prepare 1/2 cup of Cider Vinegar.
  4. Prepare 2 of Stalks of celery, chopped.
  5. It’s 1 of Onion, medium.
  6. You need 1/2 cup of Jalapeno peppers, chopped.
  7. It’s 4 oz of Pimento, drained.
  8. You need 1 can of Glory Black-eyed Peas, drained.
  9. It’s 1 can of Goya Black Beans, drained.
  10. You need 1 bag of of Tostitos, Restaurant style.
  11. Prepare 1 can of Super sweet White Corn, drained.

We like it with lots of fresh vegetables like bell peppers, jalapeno peppers, tomatoes, and corn. Rinse and drain the beans and corn. Combine the veggies, beans and corn into a rectangular pyrex dish. Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously.

Texas Caviar or Southern Salsa step by step

  1. Rinse and drain the beans and corn..
  2. Finely chop the veggies..
  3. Combine the veggies, beans and corn into a rectangular pyrex dish..
  4. Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours..

Texas Caviar is basically a salsa made with black-eyed peas. And there are probably as many variations as there are Texans! We like it with lots of fresh vegetables like bell peppers, jalapeno peppers, tomatoes, and corn when it's in season. And when it's not, just use a can of shoepeg corn. Place all ingredients in a large bowl and mix well.

source: cookpad.com