Coconut cake# coastal coconut recipe challenge. Get a taste of the tropics with our tasty coconut cakes. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. It's easy to make, delicious and packed full of coconutty goodness.
Coconut cake is an Easter and holiday favorite, but delicious any time. Put the flour, baking powder, golden caster sugar and tenderised sweetened coconut into a processor. Put the eggs into a jug with yogurt, zest and juice of limes and mix together with a fork. You can have Coconut cake# coastal coconut recipe challenge using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Coconut cake# coastal coconut recipe challenge
- Prepare 300 g of flour.
- You need 300 g of sugar.
- You need 300 g of blueband.
- It’s 4 of eggs.
- You need 3/4 cup of dessicated coconut.
Pour into dry ingredients with butter and pulse till mixture is just combined. Beat the butter or margarine until soft with a wooden spoon or electric whisk. Add the caster sugar and cream until. Sieve in the flour and baking powder;.
Coconut cake# coastal coconut recipe challenge step by step
- Cream the butter and sugar.
- Add eggs one by one and mix well.
- Add the coconut.
- Add the flour mix well.
- Using the hot pressure cooker put in the sand 1/2 way.
- Put in your butter, close with it lid..
- Place it in a jiko with less charcoal burning..
- Wait for 1hr, the cake will be done,,, enjoy.
Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together. Using a handheld or stand mixer fitted with a paddle or whisk. The texture of this coconut pound loaf cake is a fine crumb and very moist. The flavor is simply wonderful, packed with coconut, it's a perfect cake to go with a cup of tea! This coconut pound cake is very freezer friendly so if you wanted to make a few loaves or perhaps cut into portions and freeze, there isn't any loss of quality once defrosted.