Down south chicken fried steak with cracked pepper white gravy. Great recipe for Down south chicken fried steak with cracked pepper white gravy. The closest taste to dairy queen gravy u can get.. We provide you only the best Down south chicken fried steak with cracked pepper white gravy recipe here.

Down south chicken fried steak with cracked pepper white gravy Before you jump to Down south chicken fried steak with cracked pepper white gravy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within. Recipes Down south chicken fried steak with cracked pepper white gravy Put flour crushed crackers and spices in large bowl mix it up Rack eggs and beat in a, bowl dip steak one at a time in eggs dip in flour blend dip back in the eggs and coat one more time Drain the cooked steak on paper towels. Pour Cracker-Pepper Gravy over the steaks and serve. You can cook Down south chicken fried steak with cracked pepper white gravy using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Down south chicken fried steak with cracked pepper white gravy

  1. It’s 4 piece of cubed steak.
  2. It’s 5 cup of all-purpose flour.
  3. It’s 8 of eggs.
  4. Prepare 1 of seasoning salt pepper.
  5. You need 3 of cup milk.
  6. You need 1 cup of all-purpose flour.

Melt the butter in a heavy saucepan. When the foam goes down, whisk in the flour. Continually whisk until the flour cooks, becoming a fragrant light brown. Slowly add the milk, continuing to whisk to keep lumps from forming.

Down south chicken fried steak with cracked pepper white gravy step by step

  1. Put flour crushed crackers and seasoning in large bowl mix it up.
  2. Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time.
  3. Fry in large frying pan over Med high heat til crust is golden and juices run clear.
  4. For grave use small sauce pan 2 cups boiling milk and whisk in flour a little at a time til thickness is features add salt and black pepper. If to thick add milk.

Drain the cooked steak on paper towels. Pour Cracked Pepper Gravy over the steaks and serve. This traditional Southern dish distinguishes itself from another classic recipe, country-fried steak, by the color of the gravyβ€”country-fried is topped with brown gravy, while chicken-fried is often served with the white gravy on the side to preserve the crispy texture of the meat. And don't be fooled by the name; there is no chicken in this recipe. It is so called because the cube steak is.

source: cookpad.com