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Burrito with Guacamole Spread guacamole on top of the cheese. Top with salad, tomatoes, paprika, and sour cream to your taste. For the guacamole, mash the avocado with the lime juice and Tabasco until smooth, then stir through the tomato and onion. You can cook Burrito with Guacamole using 31 ingredients and 7 steps. Here is how you cook it.

Ingredients of Burrito with Guacamole

  1. Prepare of Burrito.
  2. You need 1 cup of boil & soaked Rajma (black beans).
  3. Prepare 1 of onion chopped.
  4. Prepare 3 cloves of garlic chopped.
  5. Prepare 1 of green chilli chopped.
  6. Prepare 1 of dry red chilli.
  7. Prepare 1 of red pepper chopped.
  8. It’s 1 tsp of paprika.
  9. Prepare 1 tbsp of coriander chopped.
  10. You need 2 tsp of jeera.
  11. You need to taste of Salt.
  12. It’s 2 tsp of Tabasco sauce.
  13. Prepare 3 of boil potato.
  14. It’s 1.5 cup of cooked rice.
  15. You need 1 cup of grated cheese.
  16. Prepare 7-8 of tortillas or maida roti.
  17. It’s 1/2 cup of milk.
  18. Prepare 3 tbsp of oil.
  19. Prepare as needed of Oil for frying or air fryer.
  20. Prepare of Guacamole sauce.
  21. You need 1/4 cup of boiled peas.
  22. You need 2 tbsp of lemon juice.
  23. You need 1 tbsp of olive oil.
  24. Prepare 2 cloves of garlic chopped.
  25. It’s 1 tsp of jeera.
  26. It’s 1/4 cup of chopped tomatoes.
  27. It’s 1 of green chilli chopped.
  28. You need 1/4 cup of chopped onion.
  29. You need as per taste of Salt.
  30. Prepare 1 tbsp of fresh cream.
  31. Prepare 1/4 cup of chopped coriander.

Spread each tortilla with ¼ of the guacamole, then top with the egg mixture and some rocket. Nutrition facts per serve Layer half the rice, beans, cheese, lettuce, and onions on top of the guacamole. Roll into a burrito (see note) and tuck in the ends. Heat a grill pan or panini press over low heat and place the burritos seam side down.

Burrito with Guacamole instructions

  1. Heat oil in pan, add onion, garlic, green chilli & sauté it then add dry red chilli, red pepper, paprika & cooked it well.
  2. Then add salt, Tabasco, coriander, jeera, boil potato & rajma & cook it well & some milk & cook it well.
  3. Now take a tortilla or maida roti place rajma, rice, cheese, rice & make it in samosa shape with help of cornflour with water.
  4. .
  5. .
  6. Now fry it in oil or put in fryer.
  7. For guacamole add all ingredients in jar & blend it & serve it burrito.

Add a dollop of guacamole, then roll up each tortilla and secure with the baking paper. Heat a dry frying pan and add the burritos in their wrappers. For the guacamole, cut the avocado in half and scoop out the flesh. Cut into small cubes and put them into a small bowl. Peel and finely dice the red onion and garlic, quarter the cherry tomatoes,.

source: cookpad.com