Christmas☆Gugelhupf bread. Browse new releases, best sellers or classics. Check Wayfair's vast choice of top brands & styles and get great discounts daily. Christmas☆Gugelhupf bread Fruits Blueberries, banana and orange are just a few of the quite a few fruit that you can mix in typically the batter.

Christmas☆Gugelhupf bread Not only will you enjoy the interesting taste of the fruits on typically the bread; they also provide. When making bread -When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working. -Always use warm milk and unsalted butter -when rising, make sure the dough has doubled its size from beginning to end. You can cook Christmas☆Gugelhupf bread using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Christmas☆Gugelhupf bread

  1. Prepare of bread flour.
  2. It’s of sugar.
  3. You need of salt.
  4. Prepare of instant dry yeast.
  5. Prepare of milk.
  6. It’s of butter.
  7. Prepare of egg.
  8. Prepare of raisin.

When making bread -When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working. -Always. To prepare the dough: in a bowl, combine milk, sugar, and yeast. Great recipe for Christmas wreath bread.

Christmas☆Gugelhupf bread step by step

  1. Mix all the ingredients except for butter, raisin and almond slices. Knead them until they form a soft dough. (Make sure the milk is warm. Do not put yeast and salt next to each other).
  2. Add butter and knead once more. When it became soft and stretchy, add 1/3 of raisin in half side of the dough and fold. Do the same 3 times..
  3. Roll it in to a circle and place it back in a bowl. Wrap around the bowl with plastic wrap and let it rise for 30 min in a warm place..
  4. Let it rest for 10min under a wet towel/kitchen paper. (I’m making 4 mini gugelhupfs so I cut them in 4).
  5. Grease some butter or oil in a gugelhupfs shape pan and place some almond slices..
  6. Let the air out from the dough by punching nicely. Roll it back in a circle and make it like a donut shape. Place it a pan..
  7. Let it rise for 20min..
  8. Bake in a oven that is preheated to 200C°(392F°) for 25min. Check the bread frequently to make sure it is not burnt..

You can decorate them when the bread is. Gugelhupf is made with a soft yeast dough, baked in a high, creased, toroidal pan. Depending on the region it can contain raisins, almonds or sometimes also Kirschwasser cherry brandy. Some regional varieties (Czech, Hungarian and Slovak) are filled with a layer of sweetened ground poppy seeds. Coat the Gugelhupf form with butter and flour.

source: cookpad.com