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White Karahia with Indian Salsa It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems. To begin with this recipe, we have to prepare a few components. You can have White Karahia with Indian Salsa using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of White Karahia with Indian Salsa

  1. You need of chicken karahia.
  2. It’s 1 1/2 cup of yogourt.
  3. Prepare 3 of capsicums.
  4. It’s 1 piece of of ginger.
  5. It’s 1 of salt and pepper to taste.
  6. You need 1/2 kg of chicken, cut into small joints.
  7. You need 1 of oil for deep frying chicken.
  8. You need 1/2 tsp of freshly roasted cumin seeds.
  9. It’s 1 tbsp of freshly roasted crushed coriander seeds.
  10. You need 2 clove of cloves of garlic.
  11. Prepare 1 of chopped dhaniya leaves for garnishing.
  12. You need of Indian salsa.
  13. You need 3 of or 4 ripe tomatoes.
  14. You need 2 tsp of oil.
  15. It’s 1 pinch of crushed cumin seeds.
  16. Prepare 1 tsp of crushed coriander seeds.
  17. Prepare 1 tsp of crushed red chillies.
  18. Prepare 1 pinch of salt.
  19. It’s 1 of good pinch turmeric powder.

Here is how you can achieve that. Here is how you cook that. The ingredients needed to make White Karahia with Indian Salsa: {Take of chicken karahia. {Get of yogourt. {Make ready of capsicums. {Prepare of of ginger. {Make ready of salt and pepper to taste. {Get of chicken, cut into small joints. {Get of oil for deep frying chicken. {Take of freshly. Chicken White Karahi – Chicken Karahi – Chicken Recipe – YouTube How to make White Chicken Karahi?

White Karahia with Indian Salsa instructions

  1. Wash and pat the chicken to dry deep fry till light brown from all sides transferring the fried pieces into a saucepan with a lid.
  2. Put over gentle flame to cook adding a little crushed garlic, the roasted seeds, salt and pepper to taste.
  3. Let it be cooked slowly till any liquid is dry.
  4. In a small saucepan cook yogourt, stirring constantly till it boils.
  5. Add yogurt to chicken, cover again and simmer slowly till well done. Quarter the capsicums, cut quarters into twos, deep fry and add to chicken.
  6. Serve garnished with julienned ginger and green coriander.
  7. For Indian Salsa:.
  8. For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed. Mash them well. Heat the salsa oil, add crushed garlic, ground cumin and coriander then add the tomatoes, red chillies and turmeric powder. Stir fry over high heat till most of Tue moisture evaporates and the oil separates. Serve with the chicken karahia and naan or any flatbread of choice..

Made with Cream, Green Chilli, Black pepper, and spices The thing is, many different chicken curries could be a chicken karahi. If you cook the curry in a karahi, a two handled metal wok-like pan, then you have a chicken karahi. Restaurants calling this or that chicken curry a chicken karahi has caused a lot of confusion as to what it really is. Simply asking for a chicken karahi recipe could bring. Shan White Karahi mix • Make a paste with the Shan White Karahi Chicken mix, minced green chillies, ginger paste, yogurt and half a cup of water, and apply to the chicken.

source: cookpad.com