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Pat the dry mixture onto the pork chops and massage it into the flesh. Heat two tablespoons of butter in a skillet over medium to high heat. Remove the pork chops from the pan and set aside. You can cook pork shops in creamy white wine sauce using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of pork shops in creamy white wine sauce
- You need 4 of boned pork chops.
- Prepare 1 cup of white wine (can use beer).
- Prepare 4 clove of diced garlic.
- Prepare 1 tbsp of paprika.
- It’s 2 tbsp of vinegar.
- It’s 1 tbsp of olive oil.
- You need 1 of salt and pepper to taste.
- You need 1 tbsp of flour.
- Prepare 1/2 cup of milk.
Add the broth and white wine. Bring the mixture to a simmer and allow it to reduce by half. This Pork Chops in White Wine Cream Sauce with Mushrooms & Bacon is a low-carb, easy to prepare and flavorful dish that combines: boneless pork chops, white wine, garlic, herbs and cream. After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes.
pork shops in creamy white wine sauce instructions
- do a marinate with all the ingredients.
- let the pork shops in the marinate a minimum of 2hours (if you van let them over night will be perfect ).
- after marinate place in a large pan and cover with the marinate.
- cook in medium heat for 15minutes turn them and cook them on the other side 15more minutes.
- take the pork chops to a plate and add the flour dissolved in the milk to the sauce stir until the sauce start to look creamy.
- add the pork chops again cover and cook 5more minutes.
Add the white wine, and reduce by half. Add the water, and pork chops, and lower the heat to low, and cover the pan. Season the pork chops with this mix first. Dredge pork chops in seasoned flour mixture, shake off excess flour. Reduce the heat to medium and let simmer while you gather ingredients for the sauce.