Cheesy Spinach and Green Beans. It has good balance and is quick. Heat the ham and add the Spinach. Add the onions and sauté till onions are tender and rehydrated.

Cheesy Spinach and Green Beans Cheesy Spinach and Green Beans step by step. Heat the ham and add the Spinach. Add the onions and sauté till onions are tender and rehydrated. You can cook Cheesy Spinach and Green Beans using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cheesy Spinach and Green Beans

  1. You need 1 pound of whole green beans.
  2. Prepare 12 ounces of frozen chopped Spinach.
  3. Prepare 1/3 cup of shredded Parmesan cheese.
  4. Prepare 2 tablespoons of butter.
  5. Prepare 2/3 cup of small cubed smoked ham.
  6. You need 1/4 cup of dehydrated onions.
  7. Prepare 1 teaspoon of salt.
  8. It’s 1 teaspoon of granulated garlic.

Add in the butter and cover. When the butter melts add the beans and seasonings. A Cheesy Green Bean Casserole made from fresh green beans with sautéed mushrooms and a crunchy fried onion topping. This is a must make recipe for the holidays or any large family gathering.

Cheesy Spinach and Green Beans step by step

  1. Steam the green beans 7 minutes in the microwave. Heat the ham and add the Spinach. Add the onions and sauté till onions are tender and rehydrated. Add in the butter and cover. When the butter melts add the beans and seasonings.. Cheesy Spinach and Green Beans
    Cheesy Spinach and Green Beans
  2. Sauté 7 minutes add cheese turn off the heat covered for 10 minutes. Serve I hope you enjoy!!!!.

With a cup and a half of shredded cheddar, it is supremely cheesy. Heat butter in a large saucepan and slowly fry onion till lightly browned, stirring often. Wash and trim spinach, and to pan with water till clinging to it. Cheesy Spinach and Green Beans whole green beans • frozen chopped Spinach • shredded Parmesan cheese • butter • small cubed smoked ham • dehydrated onions • salt • granulated garlic Leelumae Drain green beans in a colander and return to the pan. Cook them less for al dente and more for softer beans.

source: cookpad.com