braised beef short ribs with garlic mashed potatoes. Garden At Home With Sarah Raven, Wide Range of Products Available Online Best Prices With Fantastic Service. Rinse the celery, trim and cut into pieces. Garlic Mashed Potatoes Slice the top off a garlic head and drizzle with olive oil.
Beef Short Ribs are some of the tastiest cuts of beef that can be found. They are basically Brisket On A Stick. In this video, using the Oklahoma Joe's. You can have braised beef short ribs with garlic mashed potatoes using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of braised beef short ribs with garlic mashed potatoes
- It’s 2 of carrots.
- It’s 1 stalk of celery.
- It’s 3 tbsp of olive oil.
- It’s 1 liter of red wine.
- It’s 2 cup of beef stalk.
- It’s 1 tbsp of salt.
- You need 2 lb of boneless beef short rib.
- Prepare 4 of potatoes.
- You need 1 clove of garlic.
- It’s 1/2 of onion.
- It’s 1 tbsp of butter.
- Prepare 5 clove of garlic.
These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans. Meanwhile, prepare the potatoes: Place the potatoes in a large pot of salted water and bring to a boil. Drain the water, add the milk and butter to the pot, and bring to a full boil over high heat. Place the pot over high heat and bring to a boil.
braised beef short ribs with garlic mashed potatoes instructions
- preheat oven to 280°F.
- add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil..
- salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru).
- once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth.
- cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork..
- when there is about 1 hour left, roast the garlic bulb in the oven in tin foil..
- with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter.
- for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste.
While the potatoes are cooking, place the milk in a small saucepan. Whisk in the garlic and a pinch of salt. Heat the oil or shortening in a Dutch oven over high heat; brown short ribs on all sides. Add beef broth to the pot. Using a hand-mixer, beat the potatoes until smooth and creamy.