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White sauce pasta We ship from Sicily all over the world. So serve and enjoy pasta while they are still hot. In a small or medium saucepan, melt the butter over medium-high heat, being careful not to brown or. You can have White sauce pasta using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of White sauce pasta

  1. Prepare 250 g of pasta.
  2. It’s of Capsicum one medium.
  3. You need of Tomato one.
  4. Prepare 2 tbsp of Fresh cream.
  5. You need 1 tbsp of Butter.
  6. You need 1 cup of Milk.
  7. You need 1 tsp of All purpose flour.
  8. You need 1 tsp of Black pepper.
  9. Prepare 2 tbsp of Mayonisse.

While whisking, add the milk to the saucepan in a slow stream, making sure. White sauce is the main ingredient in making white sauce pasta. White sauce is one of the mother sauces which is made using butter, milk and flour. It has a creamy, silky and smooth texture and bonuses with soothing flavor, it is not just perfectly cooked and combined with fusilli but also with colourful and crunchy veggies in White Sauce Pasta.

White sauce pasta step by step

  1. Take butter in pan add all purpose flour to it and dry roast it..
  2. Then add milk slowly as flour should not form lumps. Then in a separate pan saute capsicum n tomatoes chopped.l for 5 mins.
  3. Then add capsicum n tomato to creamy butter flour mix..
  4. Take water in a bowl and add pasta and little oil to it. Then boil for 15mins until pasta become soft..
  5. Drain water from pasta and to the creamy mixture and black pepper and salt..
  6. And mix well. Ur pasta is ready. Then remove it from flame and add 2tbsp mayonnise to it..
  7. Its ready to eat.

This white sauce is also known as béchamel sauce and has it's origin in French cuisine. Classic béchamel sauce is made with butter, flour and milk. For this pasta, I add cream and this pasta is super cheesy and creamy, just like my family likes it. So this sauce is kind of a mix between alfredo and béchamel. Method Melt the butter in a saucepan.

source: cookpad.com