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Short ribs curry with mushrooms & green bell peppers Combine the flour, slat, and pepper and dredge the short ribs. Remove the beef and set aside. Drain mushrooms and reserve liquid; dice mushrooms. You can have Short ribs curry with mushrooms & green bell peppers using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Short ribs curry with mushrooms & green bell peppers

  1. It’s 2 lb of short ribs.
  2. Prepare 1 head of onion.
  3. You need 6 clove of garlic.
  4. You need 2 head of roma tomato.
  5. You need 1 cup of soy sauce.
  6. You need 4 oz of vinegar.
  7. Prepare 2 head of green bell peppers.
  8. It’s 2 packages of buttton mushroom.
  9. You need 3 oz of olive oil.
  10. You need 1 dash of fresh ground black pepper.

Transfer ribs to a Dutch oven. Trim short ribs of any excess fat and pat dry with paper towels. Sear short ribs in two batches, for a few minutes on each side until a nice brown crust forms. Great recipe for Short ribs curry with mushrooms & green bell peppers. meat is very soft and falling from bone. curry has sutle taste and green bell peppers and mushrooms drive the taste of this dish.

Short ribs curry with mushrooms & green bell peppers instructions

  1. chop onions into quarter, green bell peppers into square, mince garlic and tomato into quarters..
  2. Marinate short ribs into large bowl for 30 minutes with soy sauce, vinegar and curry..
  3. preheat pot and pour olive oil, sautee onions, garlic then add meat for 5 minutes..
  4. add the green bell peppers and mushrooms simmer for 3 minutes..
  5. pour the sauce that was used to marinate the meat and add 1 cup of water. boil for 15 minutes then simmer for 20 minutes or until the meat is soft and tender..
  6. dissolve the sauce until nice and thick and skim off the meat oil fat..

Short ribs curry with mushrooms & green bell peppers step by step. chop onions into quarter, green bell peppers into square, mince garlic and tomato into quarters. Wipe out skillet and return to medium-high heat. Heat oil in a large nonstick skillet over medium-high heat. Place ribs in an electric slow cooker or crock pot. Reserve the short ribs on a plate until all are browned.

source: cookpad.com