How to Make Perfect Garlicky Hotdogs with Smoked Pork

  • 2 min read
  • May 14, 2021

Garlicky Hotdogs with Smoked Pork. Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Save Time and Do Groceries Online Now.

Garlicky Hotdogs with Smoked Pork instructions. Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through. You can cook Garlicky Hotdogs with Smoked Pork using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Garlicky Hotdogs with Smoked Pork

  1. It’s 1 cup of chopped smoked Boston pork roast butt.
  2. You need 4 ounces of Quickled Garlickydog see my recipe.
  3. It’s 1-1/2 tablespoons of your favorite barbecue sauce.
  4. You need 1-1/2 tablespoons of vegetable oil.
  5. Prepare 2 slices of bread.

Add garlicky Hotdogs to the skillet. Chop some of the pork and add to the skillet. Stir it till the juices are absorbed and. Great recipe for Garlicky Hotdogs with Smoked Pork.

Garlicky Hotdogs with Smoked Pork instructions

  1. Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through..
  2. Add garlicky Hotdogs to the skillet.
  3. Chop some of the pork and add to the skillet. Turn the hotdogs as needed..
  4. Remove the hotdogs and add 2-1/2 tablespoons of the pickling juices of the garlicky Hotdogs..
  5. Stir it till the juices are absorbed and add the barbecue sauce I used sweet baby rays sweet hickory barbecue sauce..
  6. Get the bread ready..
  7. Add pork to the bread.
  8. Add hotdogs on top.
  9. Serve it up I hope you enjoy!.

The quickled Garlicky Hotdogs turn out so very well and that juice from the pickling is so very delicious. The vinegar garlic flavor cuts the fattyeness of the pork so very delicious. So if you ever make the quickled Garlicky hotdogs and have. Chop some of the pork and add to the skillet. Lay your hot dogs in a sheet pan, bowl, or Bradley rack to carry to the smoker easily.

source: cookpad.com