Noodle Fried Rice. Read Customer Reviews & Find Best Sellers. Stir fry rice noodles with shrimp and chicken is one of the tastiest Chinese recipes with rice noodles. Just imagine the taste when you combine noodles with chicken, shrimps, soy sauce and with other spice items.
Add in two tablespoons of oil to the pan, and turn the heat down to low-to-medium heat. Add in the minced garlic and stir-fry for about a minute. Turn the heat down to low. You can have Noodle Fried Rice using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Noodle Fried Rice
- Prepare 1 cup of leftover steam rice.
- You need 1 package of Indonesian instant fried noodle (I used “Mie Goreng Sedap).
- It’s of 2 eggs.
- Prepare 1/2-1 tbsp of Vegetable oil.
- It’s Pinch of salt.
- Prepare Pinch of black pepper.
- Prepare of Chopped green onions.
- It’s of Chicken powder optional.
- It’s of Chili flake optional.
- You need of Fried shallots optional.
Stir fried flat rice noodle with chili, egg, red & green bell pepper, onion, garlic, and basil leaves. Add chili garlic sauce and soy/tamari/aminos drain and rinse miracle rice. Stir fried with meat of your choice, Rice noodle with eggs, bean sprout, green onion with coconut curry sauce. SIAM FRIED RICE Fried rice with your choice of meat, egg, and vegetables.
Noodle Fried Rice instructions
- Boil the noodle as the package instructions. Strain it, and set asides.
- Using the frying pan, heat up the oil, cracks the eggs and make it into scrambled eggs. Low the heat, and add the rice and noodle..
- Open and pour all the noodle seasoning into rice mixture. Add salt, black pepper, sugar, chicken powder, and chili flake if necessary..
- Turn up the heat and mix all together, and cook it through. Add the green onion and fried shallots. Taste it before turn off the heat. Transfer to the serving bowls, and enjoy!.
This story can be read as a standalone for those new to the series. Lana Lee is the manager of her families' restaurant, Ho Lee Noodle House in a suburb outside Cleveland, Ohio. Stir-fried wide rice noodles with broccoli and an egg in sweet brown sauce and choice of meat. The national noodle dish of Thailand: sold on every street. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg, spring onion, bean sprouts, peanut and your choice of meat.