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Bread for Breakfast I know it sounds weird, but you want them to turn very brown to get the perfect amount of sweetness. Bananas also keep the bread super moist. Make the most of your mornings, and try out one of our favorite breakfast bread recipes. You can have Bread for Breakfast using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Bread for Breakfast

  1. It’s of mini sausage.
  2. You need of flour.
  3. It’s of yeast.
  4. It’s of egg.
  5. You need of sugar.
  6. Prepare of tsp salt.
  7. Prepare of Around 4 tbsp half cup melted butter.
  8. It’s of cup fresh milk.

We have options for every palate, from our savory Buttermilk Biscuits to our sweet Orrange Rolls. Enjoy these breakfast breads with a mug of coffee or tea, and for the kids, serve with a glass of milk. During the week, or even in the weekends, I love waking up to a loaf of freshly baked quick bread. I love cutting the sweet and sometimes savory bread into thick slices and smearing it with a.

Bread for Breakfast instructions

  1. Combine all the dry ings except sausage then mix. Next are wet ings. Knead it for 5 mins then set aside and let dough rise..
  2. When rise coat sausage with dough. Preheat oven at 250c then bake for 12 mins.

Make homemade brioche and enjoy with jam or butter for breakfast. Whether you are a black coffee and sweet treat person, or you like a cooked breakfast, bacon sandwich, scrambled eggs and smoked salmon, or tea and toast, I think that bread for breakfast in its many forms just fits like a perfect partnership. Get yourself a thick slice of crusty bread. Heat up a tablespoon or two of olive oil in a pan, until it's shimmering but not smoking. Then add the bread, and flip when it's golden, and cook the.

source: cookpad.com