Andouille Sausage with White Beans in Tomato Sauce. Uk's Leading Importer And Distributor Of German Meat, Vegan & Vegetarian BBQ Sausages. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
This is my simplified (and much lighter & faster) version of the French Classic, Cassoulet. The Andouile (or any sausage of your choice), has a light amount of heat and this dish needs not much more to make a really nice comfort-food – light and good even in summer! Don't forget to pin andouille sausage and beans. You can have Andouille Sausage with White Beans in Tomato Sauce using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Andouille Sausage with White Beans in Tomato Sauce
- Prepare 2 of Large Andouille sausages (4 cups) cut in 1 inch slices.
- Prepare 2 of Large onions, cut into large (8 each) slices.
- You need 5 of Large Garlic cloves, chopped.
- It’s 2 of Large cans whole tomatoes.
- Prepare 1/2 cup of white wine (or chicken-stock).
- You need 2 of regular cans Canellini beans (or any white beans of your choice).
- It’s 2 of Table spoons tomato paste.
- You need 1 of Table spoon dried Oregano.
- It’s of Salt & Pepper.
Double Concentrated Tomato Paste Polenta and sausage ragu This spicy polenta and sausage ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. While this recipe has a spicy kick, you can temper it by. Stir them into the tomato sauce.
Andouille Sausage with White Beans in Tomato Sauce instructions
- Bring the oil to medium heat in a large cooking pan and add the the sliced sausages.
- Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes..
- Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally.
- Add the wine (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that's the good stuff!).
- Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes..
Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo, but this smokey sausage is also delicious in a breakfast egg dish, flavorful stew, creamy soup, and a rich casserole. Cook sausage as per the directions on the packaging- then dice sausage into thin circular rounds. Heat oil in large skillet over medium heat.