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Its classic ginger-garlic combination gives the dish enough flavor on its own; as soon as the green beans are warmed through, you can serve a portion as Directions. Place the green beans in paper towel so they defrost a bit. Pull the skin from the chicken; freeze or discard it. You can have Green beans with ginger garlic twist using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Green beans with ginger garlic twist
- Prepare 2 pack of estimated green beans around 4 pounds.
- You need 5-6 of diced potatoes.
- It’s 1 of long sliced ginger.
- Prepare 7-8 cloves of garlic chopped.
- It’s 1 tablespoon of salt.
- It’s 1 tablespoon of red chilli powder.
- Prepare 1 tablespoon of turmeric.
- Prepare 1 tablespoon of garam masala.
- You need 1 tablespoon of coriander powder.
- It’s 1 tablespoon of cumin seeds.
- Prepare of Sunflower oil 1 scoop estimate.
- It’s Half of tablespoon black pepper powder.
- You need 1 tablespoon of kitchen king.
- You need 1 of big onion sliced.
Cut off the root ends and discard. Bring a large pot of salted water to a boil. Green beans with ginger garlic twist. Hello everybody, it's Brad, welcome to my recipe site.
Green beans with ginger garlic twist step by step
- Cut green beans in small pieces.take a big pan and put sunflower oil and make it properly hot.
- Now roast cumin seeds+ginger+garlic.
- After making brown add onion and all the spices together.
- Simmer it for 2 minutes.now add only potatoes.
- Again cook them for 3 to 4 minutes.
- Now add green beans and cover after mixing well.
- At very low flame check every after two minutes.
- When potatoes look cooked and green beans softened recipe is ready.
- Enjoy yummy green beans.
Today, I will show you a way to make a distinctive dish, green beans with ginger garlic twist. One of my favorites food recipes. For mine, I will make it a little bit tasty. Green beans with ginger garlic twist is one of the most well liked of current trending meals in. METHOD In a large skillet over low heat, combine the olive oil and garlic (thinly sliced or minced) and let it get warm and.