Easiest Way to Cook Delicious Stuffing and Herb Green Bean Casserole

  • 2 min read
  • May 14, 2021

Stuffing and Herb Green Bean Casserole. Vitamins & Supplements, tested and manufactured in the UK. Top quality Low Prices on Bean Bag Stuffing. Free UK Delivery on Eligible Orders Remove casserole from oven.

They're fine and they look fantastic. In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste. Top with half of green bean mix. You can have Stuffing and Herb Green Bean Casserole using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffing and Herb Green Bean Casserole

  1. It’s 1 can of green beans or 2 cups fresh garden beans.
  2. Prepare 1/2 of small onion chopped.
  3. Prepare 1 of small garlic clove chopped.
  4. Prepare 1/2 cup of chives finely chopped.
  5. Prepare of Seasoning salt.
  6. Prepare of Salt.
  7. Prepare of Pepper.
  8. Prepare 1 can of cream of mushroom soup.
  9. You need 1 cup of milk.
  10. You need 1/2 cup of fresh or 1 small can sliced mushrooms.
  11. You need 1 box of stuffing mix.
  12. Prepare of Butter or margarine (for stuffing).
  13. It’s of Optional Ingredient:.
  14. You need 1/2 cup of chopped green onion.
  15. You need 1/2 cup of french fried onions.

Top with remaining green bean mix. To begin with this recipe, we have to first prepare a few. Great recipe for Stuffing and Herb Green Bean Casserole. Here is how you cook it.

Stuffing and Herb Green Bean Casserole step by step

  1. Preheat the oven to 375Β°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (πŸ™„ See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! πŸ€£πŸ‘ŒπŸ˜‰.
  2. Add chives, garlic, seasonings, and chopped onion to small casserole baking dish..
  3. Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to πŸ˜‰πŸ‘Œ).
  4. Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! πŸ‘πŸ‘ Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwaveπŸ€¦πŸ»β€β™€οΈ lol).
  5. Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onionπŸ˜‰πŸ‘Œ) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven..
  6. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! πŸ‘ Serve and Enjoy!.

Stuffing and Herb Green Bean Casserole. Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, stuffing and herb green bean casserole. It is one of my favorites. This time, I will make it a little bit unique.

source: cookpad.com

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