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Add the onion and garlic to the pot and fry for one minute. Kare-kare my way is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook Kare-kare my way using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kare-kare my way
- You need 6 of beef short ribs.
- Prepare 1 of large onion, sliced.
- It’s 6 cloves of garlic, roughly chopped.
- It’s 2 tbsp of fish sauce.
- Prepare 8 cups of beef stock.
- It’s 2 of bay leaves.
- You need 6 tbsp of peanut butter (smooth or crunchy, your choice).
- It’s 1/2 lb of green beans, ends trimmed.
- It’s 1 bundle of kale, de-stemmed and cut into large strips.
- You need 1 tbsp of sauteed shrimp paste (optional).
- Prepare 1/2 tbsp of white vinegar (optional).
- It’s 1/2 tbsp of maple syrup (optional).
- You need 1 of Serrano chili, chopped (optional).
Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside. Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute.
Kare-kare my way step by step
- Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside..
- Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it)..
- Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in..
- Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5)..
- In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side..
Hi allI love Kare-Kare so much specially my mom's version. I tried my version of Kare- Kare when I was away in PH, you know OFW life. Kare kare is a Filipino stew with a rich, thick, and flavorful peanut sauce that is served with bagoong guisado (sauteed shrimp paste). The traditional kare kare recipe uses oxtail or tripe. However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels).