Oxtail Ragu. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To make the ragù, heat the oil in a frying pan over a medium-high heat and fry the oxtail on each side until well browned.

Oxtail Ragu When the butter has melted and started foaming, add the onion, carrot and celery. Fry them gently over a medium heat until they have started to soften and the onion is translucent. Heat the olive oil in a deep pot over medium high heat. You can cook Oxtail Ragu using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Oxtail Ragu

  1. It’s 6 of large oxtail (also works well with short ribs).
  2. It’s 2 lbs of pork rib tips (use any pork, I like bone in for flavor).
  3. Prepare 4 cups of water or stock.
  4. Prepare 1 of carrot diced.
  5. Prepare 1 of medium yellow onion diced.
  6. Prepare 4 stalks of celery diced.
  7. It’s 3 tbsp of chopped garlic.
  8. It’s 1 cup of white wine (dry white works great).
  9. Prepare 1 tbsp of crushed red pepper.
  10. It’s 1 of small can tomato paste.
  11. You need 4 oz of fresh basil (or 1 oz dry).
  12. It’s 2 tbsp of sugar (optional).

Add the oxtail and brown the meat well. Lower the heat and add the chopped onion, garlic, rosemary, dried chilli flakes and bay leaf. Lightly oil a baking pan large enough to hold the oxtails in a single layer. Heat a large heavy-based saucepan over medium heat and add the butter and olive oil.

Oxtail Ragu instructions

  1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins.
  2. After your oxtail and pork is cooked remove the bones, save the liquid..
  3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened..
  4. Add your garlic and cook for another 2 mins..
  5. Add your white wine and reduce until almost evaporated..
  6. Add your tomato paste and cook for 2 mins (this is called blooming).
  7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened..
  8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins..
  9. Serve over pasta of your choice!.

When melted, add the oxtail pieces, bacon, celery, carrot, onion, garlic and a little sea salt. Pat the meat dry with paper towels then dust with the flour, tapping off any excess. Season with salt and pepper on all sides. Heat oil in a large heavy pot over medium-high. Working in batches, cook oxtails in a single.

source: cookpad.com