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Sweet, salty, crispy, sticky and a little bit spicy – it covers all the bases for one of these meals that everyone polishes off. Pour them into a small pot and bring to a boil, stirring continuously. Heat a teaspoon of the oil in a medium wok or a large frying pan set over a high heat. You can have Sesame chicken using 21 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sesame chicken
- It’s of For the marinade.
- It’s 550-600 grams of chicken.
- Prepare 2 cloves of garlic.
- It’s to taste of Pepper.
- You need 1.5 tsp of soy sauce.
- You need 1/2 tsp of salt.
- It’s 3/8 tsp of baking soda.
- You need 1 of egg white or 2 tbsp of milk.
- It’s of For the coating.
- Prepare 0.5 cup of potato or corn starch.
- You need 0.5 cup of flour (may need more).
- You need of For the sauce.
- Prepare 2 tbsp of honey.
- It’s 3 tbsp of brown sugar.
- It’s 2.5 tbsp of soy sauce.
- Prepare 3 tbsp of water.
- You need 2.5 tbsp of ketchup.
- Prepare of Mixed 2 tsp of starch and 2 tsp water.
- Prepare of For serving.
- It’s of Toasted sesame seeds.
- You need of Spring onions.
Place the chicken in a bowl then add the egg and soy sauce. Massage the egg and soy into the chicken well then allow to sit for a few minutes while you make the sauce. Pour in the soy sauce, water, sugar, vinegar and sesame oil. Remove the chicken from the oven, lift it up with tongs and slide a rack underneath it, so it sits over the tray.
Sesame chicken instructions
- Cut the chicken into 1-inch size pieces. Marinade your chicken with the ingredients for 40 mins before cooking..
- Prepare the coating by spraying some water with a spray bottle and wait a little, mix, and then repeat this 2 more times..
- Add half the coating into a container, spread the chicken on it without making them touch, add the rest of the coating, close the container, and shake the chicken inside until coated..
- Heat the oil to 380⁰F or 195⁰C, remove the chicken and shake excess flour then add to the oil, let them fry for about two minutes or until light yellow, fry the chicken in batches..
- Let the chicken rest for 15 minutes before double frying it, fry them for 2-3 mins or until golden..
- For the sauce add all the ingredients except the starch and water mixture to a pan, let them come to a simmer then add the mix, let it thicken and then add the chicken, and mix it until all the chicken is coated..
- Add the toasted sesame seeds and chopped spring onions. Serve with white rice or noodles..
Pour and brush the honey dressing all over the chicken, then sprinkle with the sesame seeds. Tip in the mixed veg and half the tofu dressing to coat. Serve the rest in a bowl on the. Put the chicken in a shallow roasting tin, drizzle over the oil and season well. It's one of the most popular Chinese recipes found in Chinese restaurants and takeouts in the United States.