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Simple Spaghetti Recipe Ajvar, a sauce traditionally from the Balkans and made up primarily of red peppers, is super quick and easy to whip up, perfect for summer. Garlic spaghetti with kale and chilli. Stir in the thyme and a pinch of sugar; season. You can cook Simple Spaghetti Recipe using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Spaghetti Recipe

  1. Prepare of Green Onions/Parsley.
  2. It’s of Beef/Chicken Sausage.
  3. Prepare 3 of Garlic cloves.
  4. You need 2 Tablespoons of Olive Oil (bertolli classico).
  5. You need 3 Tablespoons of Soy Sauce.
  6. Prepare 1 Tablespoon of Oyster Sauce.
  7. You need 100 gr of Spaghetti (la fonte).
  8. It’s Pinch of Himalayan Salt (I use 1 tablespoon).

Butter-roasted cherry tomato pasta. by Rachel Phipps. Pasta and balsamic vinegar in the. Add a tablespoon of olive oil and once hot add the beef mince and a pinch of salt and pepper. Cook the mince until well browned over a medium-high.

Simple Spaghetti Recipe instructions

  1. Chop all the garlic cloves and green onions.
  2. While your ingredients are ready, now let’s boil your spaghetti into hot water. Don’t forget to add a pinch of salt into the boiling water. Then wait (7 minutes) so your spaghetti cooked..
  3. Prepare the pan and pour the olive oil. If you want to make your spaghetti more tasty you can add another tablespoon of olive oil. Add the garlic and let it fried a little, then add the sausage..
  4. After the sausage is almost cooked, then add your cooked spaghetti into the pan. Stir it till all of them combined..
  5. Now add the soy sauce. Wait for awhile then add the oyster sauce. No need another salf for this simple spaghetti recipe..
  6. Voila! Now your simple spaghetti is served..

Cook the spaghetti according to the package instructions until al dente. Heat up a skillet and add the olive oil and butter. Saute the garlic until aromatic, then add the spaghetti. Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.

source: cookpad.com