Chicken Alfredo in a garlic parm & herb bread bowl. Season chicken thighs with salt and pepper. Heat half of the oil in a large pot over medium-high heat. Add the chicken thighs and sear on both sides until golden brown and cooked through.

Chicken Alfredo in a garlic parm & herb bread bowl Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water. Mix Alfredo sauce,milk, pepper, salt, and noodles together. You can have Chicken Alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Alfredo in a garlic parm & herb bread bowl

  1. You need of a box of your favorite pasta).
  2. It’s of melted butter.
  3. It’s of Alfredo sauce.
  4. Prepare of milk or cream.
  5. It’s of shredded mozzarella cheese.
  6. It’s of grated Parmesan cheese.
  7. Prepare of chicken breast fried (see my last recipe).
  8. It’s of Italian seasoning.
  9. Prepare of Minced garlic.
  10. Prepare of Pepper and salt.
  11. You need of large French bread loaf.

Hollow out your French bread like this: and put half the shredded cheese inside the. Cook the chicken in olive oil over medium heat until it's cooked through. Remove it from the pan and set it aside. Chicken Alfredo in a garlic parm & herb bread bowl step by step.

Chicken Alfredo in a garlic parm & herb bread bowl instructions

  1. Cool chicken breasts according to last recipe. Slice into thin strips..
  2. Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water..
  3. Mix Alfredo sauce,milk, pepper, salt, and noodles together.
  4. Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese..
  5. Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly..

Cool chicken breasts according to last recipe. Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water. Mix Alfredo sauce,milk, pepper, salt, and noodles together. Hollow out your French bread like this: and put half the shredded cheese inside the.

source: cookpad.com