Southern green beans. Save time and buy groceries online from Garden At Home With Sarah Raven, Wide Range of Products Available Online We often value green beans for their fresh crunch, but in the American Deep South, slow cooked green beans are a staple side dish through the summer months, where they're braised down with plenty of bacon, garlic, onion and potatoes – definitely one to try out with your next roast dinner. Cook bacon until crispy, then remove from pot. Add green beans to bacon grease and stir to coat well.

Southern green beans Cut bacon with kitchen scissors into bite size pieces. Saute in a heavy bottom pot until done. Add in green beans, chicken stock, salt, black pepper, garlic, red pepper (if desired) and give a big stir to mix up. You can cook Southern green beans using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Southern green beans

  1. Prepare 1 lb of Green beans.
  2. You need 6 pieces of bacon.
  3. It’s 1 of small can mushrooms.
  4. You need 1/4 tsp of Salt.
  5. You need to taste of Fresh ground pepper.
  6. Prepare 2 tsp of Garlic powder.
  7. It’s 1 1/2 tsp of Cajun seasoning.
  8. You need 2 tsp of Dehydrated onions.

Bring to a boil, cover with lid, and then turn down to medium to medium low heat and cook for. Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat. Fry bacon until cooked but not too crisp- drain on paper towel. Cut onion in large (thick) slices and break rings apart in to beans.

Southern green beans step by step

  1. Fry bacon retain grease.
  2. Put all ingredients in pot with 2 cups water with bacon grease.
  3. Bring to a boil then reduce heat to med until 1/2 of water gone. (About 40 min).

Crumble or rip bacon apart add to beans. Try our step-by-step, photo illustrated recipe for making delicious Southern Green Beans. It's just good old, basic Southern Cooking at it's best, for a delicious side dish that compliments any meal. Whether you're using home canned beans, fresh, frozen or store bought in the can, it doesn't get much easier than this to place another vegetable on your family table. … As a Southerner. Southern green beans are cooked with bacon, garlic, and onion until they are so soft that they just fall apart when you stab them with a fork.