Brad's spinach and feta salmon burgers with peri-peri sauce. Brad's spinach and feta salmon burgers with peri-peri sauce. This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities – they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon.

Brad's spinach and feta salmon burgers with peri-peri sauce These burgers are great for being Turkey. My son is the pickiest eater and her really liked these we did not tell him they had spinach in them. Reviews for: Photos of Spinach and Feta Turkey Burgers. You can cook Brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brad's spinach and feta salmon burgers with peri-peri sauce

  1. It’s of For the burgers.
  2. Prepare of Prepare salmon burgers using the link above.
  3. You need 1/2 of minced red bell pepper.
  4. You need 1 cup of minced spinach.
  5. You need 1 cup of feta cheese.
  6. You need of Toppings.
  7. You need of Brioche buns.
  8. You need slices of Red onion.
  9. Prepare slices of Tomato.
  10. Prepare of Sliced white cheddar cheese.
  11. Prepare of Lettuce.
  12. You need of Mayonnaise.
  13. It’s of Garlic peri-peri sauce.

Asparagus parmesan burger with parmesan chips. The combination of feta, spinach and ground beef go very well together in these Spinach. Brad's spinach and feta salmon burgers with peri-peri sauce. Source : Mix All Ingredients For The Salmon Burgers In A Large Bowl Form Into Patties Fry On Medium Low Heat With A Little Oil Until Cooked Through And Browne.

Brad's spinach and feta salmon burgers with peri-peri sauce instructions

  1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides..
  2. Meanwhile brush buns with butter and toast until golden..
  3. A couple minutes before patties are done, lay slices of cheddar on top to melt..
  4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy.

Recipe: Perfect Brad's spinach and feta salmon burgers with peri-peri sauce. Put the salmon and the spinach into the food processor and process until combined and broken up but not mush. Transfer to a bowl, if easier, and add the crumbled feta, lemon juice and a generous grinding of pepper. Today's recipe – Spinach Feta Salmon Burgers – is one of those things I threw together once, made some notes on – after the fact – and kept on making. Rather than actual directions, it was basically vague measurements like "two big handfuls of spinach" and "some fresh dill".

source: cookpad.com