Use-up Double Leftovers Soup. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add cold water to cover the ingredients.

Use-up Double Leftovers Soup Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Stuffing is a perfect way to put leftover bread and leftover soup to its best use. You can have Use-up Double Leftovers Soup using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Use-up Double Leftovers Soup

  1. You need 1 of carcass leftover from a roast chicken.
  2. It’s 1 of carrot, roughly diced.
  3. Prepare of Cold water.
  4. You need 500 ml of (or whatever you’ve got) sauce leftover from my pork chops with cider, etc. recipe.
  5. It’s 1 of chicken stock cube or tablet (I use Knorr Chicken Stock Pot).
  6. You need of Salt.
  7. It’s of Ground black pepper.

Use a plain stock or an entire veggie soup to cover the stale bread cubes and cook for the same amount of time as usual. For Thanksgiving or a random Tuesday night, this is an easy way to put good use to food that would otherwise end up in the trash. Blend leftover vegetable curry with that can of coconut milk hiding in the back of the cupboard to make a deliciously fragrant soup. Our curried coconut & bean soup is another brilliant way of using up spices and tins that have been nestled away for months.

Use-up Double Leftovers Soup step by step

  1. Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Reduce to a rolling simmer for 15 minutes..
  2. Remove the carcass from the pan with a slotted spoon. Allow to cool sufficiently to handle, then pick off any remaining meat off the bones. Leave the meat bits and carrot in the stock and discard the bones and any skin..
  3. Add the leftover pork chop sauce to the stock. Stir well to mix thoroughly and add the stock cube. Bring back to the boil, stirring occasionally, and simmer with a lid on for 20 minutes..
  4. Season to taste, whizz if desired (I usually don’t coz we like the chunks) to a smoother consistency and serve piping hot with your choice of bread..

Root about for forgotten vegetables When soup is already made from leftovers, its life is a little more limited. In this case, if you aren't going to eat all of the soup within a day or two, I'd recommend freezing the leftovers! You can use freezer storage containers or freezer storage bags, or you can freeze in smaller portions using a muffin pan. For a few quid, you can create an enormous vat of joy (the base is two tins of chopped tomatoes, garlic, a litre of stock from cubes and two tins of cannellini beans, chickpeas or butter beans),. Whisk leftover mashed potatoes into soup.

source: cookpad.com