Caesar Salad Recipe. Search for easy recipe ceasar salad. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Great for your classic Caesar salad, or as a dip for all kinds of veggies.

Caesar Salad Recipe Place the lettuce in a large bowl. Sprinkle with Parmesan and black pepper. Drizzle with desired amount of dressing and. You can cook Caesar Salad Recipe using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Caesar Salad Recipe

  1. It’s of finely grated Parmesan cheese: 7 ½ tbsp. of cheese for the sauce and another 7 ½ tbsp. to finish the dressing of the salad).
  2. You need of salt.
  3. You need of egg yolk.
  4. You need of lemon juice.
  5. It’s of anchovy fillet.
  6. Prepare of Worcestershire sauce.
  7. Prepare of Extra Virgin Olive Oil from Spain (5 tbsps. to make the flavored oil and 5 tbsp. to make the dressing).
  8. You need of heart of washed romaine lettuce.
  9. Prepare of homemade croutons (Recipe beside).
  10. You need of For the homemade croûtons:.
  11. You need of bread cut into 1cm squares.
  12. It’s of Extra Virgin Olive Oil from Spain.
  13. You need of garlic clove, peeled and chopped.
  14. Prepare of finely grated Parmesan cheese (: 2 ½ tbsps. to melt with the croûtons, and a second 1 ½ tbsps. for a second melting with the croutons).
  15. It’s of salt.
  16. Prepare of freshly ground black pepper.

Caesar salad is always popular — as a side or an entree. These variations are sure to be hits at your table. Jazz up this classic salad with grilled chicken breast. In a bowl or jar combine oil, vinegar, Worcestershire sauce, salt, mustard, garlic and lemon juice.

Caesar Salad Recipe step by step

  1. In a medium bowl mix the Extra Virgin Olive Oil from Spain with the chopped garlic and stir with a mixing spoon for 30 seconds. Strain into a large bowl, pressing with a spoon to remove the maximum possible amount of oil, leaving the garlic behind. Set aside the pressed garlic..
  2. Put the bread in the garlic oil and stir to coat well and evenly. Add 2 ½ tbsps. of finely grated Parmesan cheese, the salt and pepper, and stir well. Transfer to a pan and cook until the croûtons are lightly browned and crisp (about 15 minutes). Remove from the pan and add a further 1 ½ tbsps of finely grated Parmesan and stir. Set it aside to cool..
  3. Mix the egg yolk, lemon juice, anchovy, Worcestershire sauce, salt, garlic, and Extra Virgin Olive Oil from Spain. Blend it with a hand-held mixer, food processor or blender..
  4. Finally, add 4 tbsps. of Parmesan and blend it once more..
  5. Cut the stem of the lettuce and separate the leaves until they are all loose. Cut the larger leaves in two and keep the small leaves whole..
  6. Put the leaves in a large bowl and add 3 tablespoons of dressing, you may add more if wanted. Using a fork and a salad spoon or with a gloved hand, toss the leaves until they are well covered with the dressing, the remaining Parmesan and the homemade croûtons, stir again..
  7. To serve, put the leaves on a plate and put the homemade croûtons on top of them. Add more Parmesan on top if you like..

Remove egg from water and let cool. How to Make a Caesar Salad Ingredients. What's great about Caesar salad, is there's a lot of room to expand upon it. Chop together anchovy fillets, garlic, and pinch of salt. Use the side of a knife blade to mash into a paste,.