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Smoked Sausage Biscuits Typically a Southern breakfast but hopefully the horizon will be broaden!!! Split the sausage lengthwise but not all the way through and fry in pan. Traeger's breakfast biscuits with smoked sausage gravy features homemade biscuits that are covered in a white gravy with smoked sausage. You can have Smoked Sausage Biscuits using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Smoked Sausage Biscuits

  1. Prepare 1/4 pound of smoked beef sausage.
  2. It’s 1 tablespoon of extra Virgin olive oil.
  3. You need 2 of medium homemade biscuits see one of my recipes.

Smoked sausage, pineapple, and barbecue sauce add texture and flavor to these beans. Serve this sausage and bean dish with cornbread or hot baked biscuits for a simple, budget-friendly family meal. Sausage links are rolled in biscuit. Biscuits Add all dry ingredients into mixing bowl and combine.

Smoked Sausage Biscuits step by step

  1. Heat a pan add oil.
  2. Split the sausage lengthwise but not all the way through and fry in pan.
  3. Split the biscuits.
  4. Add the sausage after its fried crispy and cut in half..
  5. Serve I hope you enjoy!.
  6. Can have condiments mayonnaise, mustard, or ketchup..

Add shortening in bowl and mix until crumbly. Place biscuits on a lightly greased baking sheet and. For the biscuits: In a mixing bowl, whisk together the flour, baking powder, and salt. Cut in the butter with a pastry blender or two knives until the mixture resembles bread crumbs. Cut in the butter with a pastry blender or two knives until the mixture resembles bread crumbs.

source: cookpad.com