Beef Steak With Grated Daikon & Ponzu. Great recipe for Beef Steak With Grated Daikon & Ponzu. White snow-like finely grated Daikon (White Radish) is called 'Daikon Oroshi' in Japanese. It can be used as a condiment and often added to sauces.

Beef Steak With Grated Daikon & Ponzu You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Cook Beef Steak as you like it, then rest for a while. Here is how you can achieve it. You can have Beef Steak With Grated Daikon & Ponzu using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Beef Steak With Grated Daikon & Ponzu

  1. You need 1 of Beef Steak.
  2. Prepare 1-2 tablespoons of Finely Grated Daikon (White Radish).
  3. Prepare 1 tablespoon of ‘Ponzu’ (Citrus-based Soy Sauce).
  4. Prepare of *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.

Prepare of *Find my 'Ponzu' recipe at https://cookpad. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Hamburger Steak with Daikon Oroshi Recipe. Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great.

Beef Steak With Grated Daikon & Ponzu step by step

  1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
  2. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’..

Bite-sized beef steak, Diced Beef Steak is a Japanese invention. Hamburger Steak with Daikon Oroshi Recipe. Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great. Bite-sized beef steak, Diced Beef Steak is a Japanese invention. Arrange the beef and mushrooms on a plate and serve with grated daikon, wasabi and soy sauce.

source: cookpad.com