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Lemon Strawberry Bread Add beaten eggs and vanilla extract, baking powder, baking soda, and salt. In a large mixing bowl, beat your eggs until light and frothy. Beat in your sugar and oil. You can cook Lemon Strawberry Bread using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lemon Strawberry Bread

  1. You need of flour.
  2. Prepare of baking powder.
  3. You need of salt.
  4. You need of melted butter.
  5. Prepare of sugar.
  6. It’s of eggs.
  7. You need of vanilla extract.
  8. You need of lemon zest.
  9. It’s of lemon juice.
  10. Prepare of milk.
  11. Prepare of fresh or frozen strawberries (any fruit).
  12. It’s of flour.
  13. It’s of Glaze.
  14. You need of melted butter.
  15. It’s of powdered sugar.
  16. Prepare of lemon juice.
  17. It’s of vanilla extract.

Stir in your lemon juice and zest. In a large bowl, whisk together the flour, sugar, lemon zest, baking soda, and salt until well combined. Strawberry Lemon Bread is a super moist and refreshing bread filled with juicy strawberries and tangy lemon. This delicious bread is incredibly moist and packed with sweet strawberry flavor.

Lemon Strawberry Bread instructions

  1. Preheat oven to 350 and grease 9×5 pan.
  2. In medium bowl whisk together flour, baking powder and salt. Set aside..
  3. With electric mixer mix butter, sugar, eggs, vanilla extract, lemon zest and lemon juice until well combined..
  4. Slowly combine flour mixture and milk into mixture, mix until just combined..
  5. Coat blueberries with flour.
  6. Gently and quickly add blueberries. Immediately put in baking pan.
  7. Bake for 55-60 minutes or until toothpick comes out clean..
  8. Cool for 30 minutes in pan, then cool on wire rack..
  9. Prepare glaze by whisking together butter, powdered sugar, lemon juice and vanilla extract. Pour over loaf and enjoy..

Lemon juice and lemon zest give it a refreshing tangy taste, making it a perfect summer dessert. For the bread: In a medium-sized mixing bowl, cream together the butter and sugar till thoroughly combined. Beat in the eggs one at a time, beating well after each addition. Mix the buttermilk or yogurt with the lemon juice and lemon jest, and set aside. Mix the flour, baking powder, and salt, and set aside.

source: cookpad.com