Gyoza Chicken Soup. Here is how you do that. The ingredients needed to make Gyoza Chicken Soup: Prepare of Steamed gyoza (see other recipe Gyoza). Mix all spices in a bowl (chicken bouillon powder, soy sauce, sake, salt, sesame oil).
Chicken gyoza soup is exactly what we usually eat in autumn evenings. Gyoza is a type of Japanese dumpling, where the filling is usually a mixture of ground meats and cabbage with spices and seasonings that are wrapped in a thin wonton wrapper. Press GO to unleash the MOB step by step feature. You can cook Gyoza Chicken Soup using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Gyoza Chicken Soup
- It’s of Steamed gyoza (see other recipe Gyoza).
- Prepare 1 bundle of udon (90 g).
- It’s 6 cups of water for cooking noodles.
- You need 6 cups of chicken broth.
- Prepare 1 inch of ginger (thinkly sliced).
- Prepare 100 g of spinach or as many as you like.
- It’s 1/4 cup of shiitake mushrooms (I used dried shiitake).
- Prepare Pinch of black pepper.
- It’s to taste of Salt.
- Prepare 1 tsp of toasted sesame oil.
- It’s 1 tsp of soy sauce.
- Prepare 1/4 cup of chopped celery.
- Prepare 1 of green onion for garnish.
Add to a pan with a splash of oil. Remove from heat and set aside. Add the soy sauce, ground ginger, sesame oil, and ground sesame and mix into the water. Add the cabbage, salt and pepper, and gyoza and stir.
Gyoza Chicken Soup step by step
- Cook udon in boiling water according to package instruction. Set aside..
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil..
- Add chopped celery and boil for another 3 mins..
- Add spinach to blanch on soup for 1 minute or according to cooking preference..
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot..
Also, add the carrot and daikon strips. Add stock, soy sauce, green onions and carrots. The word gyoza comes from the Chinese word jiaozi, a kind of stuffed dumpling. In my gyoza kreplach soup, the inside of the dumpling is Japanese in flavor though I've swapped the ground pork for ground chicken. The soup on the other hand, is a standard European-style chicken broth.