Chicken Alfredo in Tomato Sauce. First, boil the pasta as per the package instructions. While the pasta cook, stir together the diced tomatoes, alfredo sauce, shredded chicken, garlic powder, and dried basil in a medium pot over medium heat. Once the mixture comes to a simmer, add the parmesan cheese and stir until combined.
Stir the soup, milk and garlic powder in the skillet and heat to a boil. Cook pasta according to package directions. Meanwhile, heat oil in large skillet over medium-high heat. You can cook Chicken Alfredo in Tomato Sauce using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken Alfredo in Tomato Sauce
- You need of Onions.
- You need of Garlic.
- Prepare of Tomatoes.
- It’s of Chicken.
- It’s of Salt.
- Prepare of Pepper.
- It’s of Sugar.
- Prepare of Tomato Sauce.
- Prepare of Carrots.
- Prepare of Green leafy veggies (pechay).
- Prepare of Cheddar cheese.
- It’s of Mozarella.
- It’s of Parmesan.
- Prepare of Butter.
- It’s of Spaghetti pasta.
- You need of Milk.
Add undrained tomatoes; reduce heat to low. Boil noodles in a pan of water and salt. With heat on medium, add can of diced tomatoes, noodles and Alfredo sauce and let simmer. Whisk in the garlic and cook until you can smell the garlic.
Chicken Alfredo in Tomato Sauce instructions
- Saute Onions and garlic in butter.
- Put chicken.
- Add salt and pepper and sugar.
- Add tomatoes and carrots.
- Add milk.
- Simmer for 5 mins.
- Add tomato sauce.
- After 2 mins, Add parmesan, cheddar, and mozarella.
Add the flour, and whisk and cook until smooth and bubbly. Remove chicken from pan, cover and set aside. Pour chicken broth into pan to de-glaze and scrape until the bottom of the pan is clear of stuck-on bits. Reduce heat to medium and pour in Alfredo sauce. How TO make the chicken alfredo pasta Start by grilling the chicken.