Homemade Cottage Cheese Hot Biscuit (Scone). Garden At Home With Sarah Raven, Wide Range of Products Available Online Read customer reviews & Find best sellers. Great recipe for Homemade Cottage Cheese Hot Biscuit (Scone). More details at http://www.chez-k.org/hot-biscuits-scones/savory-homemade-cottage-cheese/ Before you jump to Homemade Cottage Cheese Hot Biscuit (Scone) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Homemade Cottage Cheese Hot Biscuit (Scone) Homemade Cottage Cheese Hot Biscuit (Scone) instructions. Add the milk to a medium saucepan. Add the vinegar and stir well. You can have Homemade Cottage Cheese Hot Biscuit (Scone) using 11 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Homemade Cottage Cheese Hot Biscuit (Scone)

  1. Prepare of INGREDIENTS for 6 Hot Biscuits.
  2. You need of Homemade Cottage Cheese.
  3. You need 300 g of Milk.
  4. Prepare 1 Tbsp of Vinegar.
  5. Prepare of Hot Biscuit.
  6. It’s 100 g of Flour.
  7. You need 3 g of Baking Powder.
  8. You need 15 g of Sugar.
  9. Prepare 35 g of Butter (Salted).
  10. It’s 50 g of Milk.
  11. You need 30 g of or more (Homemade) Cottage Cheese.

Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the. Homemade Cottage Cheese Hot Biscuit (Scone). These light and fluffy herbed cottage cheese scones are a welcome accompaniment to your signature egg dish at brunch, or a simple roast chicken for dinner.

Homemade Cottage Cheese Hot Biscuit (Scone) step by step

  1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min.
  2. Homemade Cottage Cheese.
  3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C..
  4. Remove from heat. Add the vinegar and stir well..
  5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use..
  6. Hot Biscuits.
  7. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  8. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  9. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  10. Cut the butter into small squares and add to the bowl..
  11. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
  13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much)..
  14. Divide the dough into 6 portions..
  15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Add the minced herbs and toss to evenly distribute. Add the cottage cheese and mix, adding milk if needed, to form a soft and cohesive dough. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much). Here is how you do that. Great recipe for Homemade Cottage Cheese Hot Biscuit (Scone).

source: cookpad.com